1. FSSAI Stands for

2. The primary responsibility of FSSAI is

3. CCP stands for

4. FSSAI is an autonomous body under

5. 5. As per FSSAI, at least _____ certified Food Safety Supervisor(s) should be employed at each food premise

6. As per FSSAI, food and water samples must be tested for any chemical and/ or microbiological contaminants every:

7. Food hazards can be of the following nature

8. Waste in the food area should be at least segregated into

9. The danger zone for holding food is

10. As per FSSAI, all equipment and fixtures should be


You have successfully subscribed to Hospitalitylessons4u.com

There was an error while trying to send your request. Please try again.

Hospitality lessons will use the information you provide on this form to be in touch with you and to provide regular updates .