Mooli ki chutney’ is an integral component in the cuisine of ?

The tandoor has its origins in?

The most expensive spice in the world is?

Baati traditionally made in Rajasthan is made from?

The traditional accompaniment to Vadapav is?

theplas in Gujarat are made from

A traditional clay tandoor is fuelled with?

A tandoor is cleaned with a?

A tasla is a?

The South Indian sweet Jhangiri is made from?

Categories:

admin

Hi. I am MS Neelakantan. Hospitality teacher, professional and author. My teaching experience includes teaching at the Institute of Hotel Management, Pusa, New Delhi as well as some private AICTE approved hotel management Institutes in Chennai. I have 'hands on' experience working with the Welcomgroup Vadodra, The Taj West End and the Taj Rambagh Palace. Sales and marketing experience with Shillon Bagh Resort, Khufri and Orphic Resorts. Completed my Diploma in Hotel Management from Institute of Hotel Management 1986 and then to do my Masters in Tourism Management.

You have successfully subscribed to Hospitalitylessons4u.com

There was an error while trying to send your request. Please try again.

Hospitality lessons will use the information you provide on this form to be in touch with you and to provide regular updates .