Sambhar the South Indian lentil preparation is supposed to have been conceived by?

The batter for idli & dosa is made with rice and ?

Avial, it is believed, was first made by ?

Mysorepak is made with?

The creation of rasogolla is credited to?

The masala dosa is supposed to have originated in?

While making chasni/ sugar syrup the final stage is ?

Sheer korma in South India is termed?

Murukku, ‘chakkli’ the traditional Tamilian fried savoury is made from?

Raitas- the curd based accompaniment , in South India may be termed as ?



Hi. I am MS Neelakantan. Hospitality teacher, professional and author. My teaching experience includes teaching at the Institute of Hotel Management, Pusa, New Delhi as well as some private AICTE approved hotel management Institutes in Chennai. I have 'hands on' experience working with the Welcomgroup Vadodra, The Taj West End and the Taj Rambagh Palace. Sales and marketing experience with Shillon Bagh Resort, Khufri and Orphic Resorts. Completed my Diploma in Hotel Management from Institute of Hotel Management 1986 and then to do my Masters in Tourism Management.

You have successfully subscribed to

There was an error while trying to send your request. Please try again.

Hospitality lessons will use the information you provide on this form to be in touch with you and to provide regular updates .