The founder of  ‘La Grande Cuisine Française?

The greatest Chef in the 1700’s was?

Simplification of French classical cuisine is credited to?

Le Guide Culinare is authored by ?

‘Father of the 20th century cookery’?

He simplified the French classical cuisine

Grande Cuisine is associated with

He is credited with reorganization of the kitchen

Nouvelle cuisine concept was a brainchild of

The concept of Nouvelle cuisine was carried on by


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