Jalebi...

Kulfi falooda...

Ghevar, the traditional Rajasthani sweet finds a mention in the..

Khaja made with atta, paneer, khoya &dry fruits originates from

Thekua made with atta, jaggery and ghee originates from

Kakara made with rice flour, maida and jaggery originates from

Chenna puda made with rice flour,urad dal, grated coconut & jaggery originates from

Baath a rich coconut cake from

Ada prathaman made with milk/coconut milk, rice/poha and dry fruits originates from

Mishti Doi is a ______________dessert

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Hi. I am MS Neelakantan. Hospitality teacher, professional and author. My teaching experience includes teaching at the Institute of Hotel Management, Pusa, New Delhi as well as some private AICTE approved hotel management Institutes in Chennai. I have 'hands on' experience working with the Welcomgroup Vadodra, The Taj West End and the Taj Rambagh Palace. Sales and marketing experience with Shillon Bagh Resort, Khufri and Orphic Resorts. Completed my Diploma in Hotel Management from Institute of Hotel Management 1986 and then to do my Masters in Tourism Management.

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